We’re up early, with scratch-made biscuits in the oven and white sausage gravy bubbling on the stove. Whether you’re dropping by for breakfast, stopping in for lunch or dinner, or settling in for a Happy Hour cocktail or two, you can’t help but love our Apalachicola restaurant menus. Whenever possible, each one is designed to showcase what’s local, all-natural, organic, and sustainable.
Apalachicola Restaurants
Dine All Day
Menus
- Christmas Eve Dinner Menu
- Christmas Day Dinner Menu
- NYE Dinner
- Breakfast
- Lunch
- Dinner
- Weekend Brunch
- Libations
First Course Choice of
Oyster & Applewood Bacon Chowder
French Bread Crouton
Artisan Field Greens
Marinated Toy Box Tomatoes, Cucumbers, Red Onions, Goat Cheese Crouton
Entrée Choice of
Slow-Roasted Prime Rib Au Jus
Boursin Mashed Potatoes, Blistered Baby Heirloom Tomato, Wilted Spinach
Veal Osso Bucco
Natural Pan Jus, Polenta & Mirepoix Vegetable "Slaw"
Slow Braised Duck Breast
Cherry & Orange Gastric, Sweet Potato Purée, Green Beans
Pan Roasted Red Snapper
Baby Shrimp & Scallop Creole Sauce, Arugula & Basil Pesto Risotto
Dessert Choice of
Peppermint Cheesecake
Crème Anglaise
Warm Banana Pudding
Toasted Marshmallow
Flourless Chocolate Torte
Raspberry Mango Coulis
FL state Sales Tax and a 20% Service Charge
First Course
Oyster & Applewood Bacon Chowder
French Bread Crouton
Artisan Field Greens
Marinated Toy Box Tomatoes, Cucumbers, Red Onions, Goat Cheese Crouton.
Entrée
Slow-Roasted Prime Rib Au Jus
Boursin Mashed Potatoes, Blistered Baby Heirloom Tomatoes, Spinach
Sliced Honey-Glazed Ham
Sweet Potato Pancakes, Southern Style Collards & Cabbage
Traditional Roasted Turkey with Cranberry Orange Relish
Andouille and Cornbread Stuffing, Green Beans
Pan Roasted Red Snapper
Baby Shrimp & Scallop Creole Sauce, Arugula & Basil Pesto Risotto
Dessert
Peppermint Cheesecake
Crème Anglaise
Warm Blueberry Cobbler
Toasted Marshmallow
Flourless Chocolate Torte
Raspberry Mango Coulis
FL state Sales Tax and a 20% Service Charge
Wine Pairing Dinner Menu
Price / person
First Course
Lobster Bisque
Butter Poached Lobster, Micro Herb Cornbread Crouton
Port Wine Poached Pear
Goat Cheese, Baby Field Greens, Pear Rice Wine Vinaigrette
Paired with Glass of Sparkling Wine
Entrée
Grilled Filet of Beef
Smoked Oyster Butter, Boursin Potatoes, Asparagus
Veal Osso Buco
Natural Pan Jus, Polenta Blistered Baby Blistered Tomatoes, Spinach
Roast Duck Leg Confit and Seared Breast
Sweet and Sour Cherry Gastric, Napa Cabbage and Snow Pea Stir-Fry
Crab Stuffed Flounder
Spinach and Mushroom Risotto, Creole Tomato Vinaigrette
Paired with Choice of White or Red
Dessert
Strawberry Shortcake "Biscuit"
Whipped Cream
Warm Banana Pudding
Toasted Marshmallow Cream
Gingerbread Cobbler
House-made Honeycomb Ice Cream
Paired with Glass of Port Dessert Wine
FL state Sales Tax and a 20% Service Charge
BREAKFAST MAINS
BISCUITS & GRAVY WITH EGGS
Two Buttermilk Biscuits, Classic Sausage Gravy, Two Eggs Your Way
HOMESTYLE FRENCH TOAST
Thick Cut Brioche Bread, Cinnamon & Grand Marnier, Tupelo Honey, Powdered Sugar
BAGEL & LOX
Premium Smoked Salmon, Everything Bagel, Tupelo Honey Cream Cheese, Red Onion, Capers, Fresh Dill
SOUTHERN FRIED CHICKEN & WAFFLE
Belgium Waffle, Fried Chicken Strips, Spicy Tupelo Honey Butter, Warm Maple Syrup
FRANKLIN CLASSIC BREAKFAST
Two Eggs Your Way, Rosemary Roasted Potatoes or Stone Ground Organic Grits, Applewood Smoked Bacon or Sausage, Toast or Biscuit
BREAKFAST SANDWICHES
GIBSON INN SOURDOUGH
Two Fried Hard Eggs, Bacon or Sausage, Cheddar Cheese, Rosemary Roasted Potatoes or Stone Ground Organic Grits
STUFFED BISCUIT
Fried Hard Egg, Bacon or Sausage, Cheddar Cheese, Rosemary Roasted Potatoes or Stone Ground Organic Grits
BUILD YOUR OWN OMELET
3-EGG OMELET
CHOICE OF THREE (3) INGREDIENTS BELOW
Veggies | Sweet Peppers, Onion, Spinach, Tomato, Wild Mushrooms
Protein | Breakfast Sausage, Ham, Applewood Smoked Bacon, Andouille Sausage
Cheese | Cheddar, Swiss, Pepper Jack, American, Smoked Gouda, Goat
+SIDE CHOICE OF ROSEMARY ROASTED POTATOES OR STONE GROUND ORGANIC CHEESE GRITS
À LA CARTE
Applewood Smoked Bacon (3)
Seasonal Fruit
Sausage Patties (2)
Belgian Waffle
GRILLED SMOKED HAM (2)
BUTTERMILK BISCUITS
SOUTHERN STYLE SAUSAGE GRAVY
Two Eggs Your Way
Stone Ground Organic Grits
Rosemary Roasted Potatoes
Prices listed reflect our Cash Price. PLEASE NOTE: A 3.5% Non-Cash adjustment is charged on all Non-Cash transactions. Alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
SMALL PLATES
SEAFOOD DIP (GF)
Shrimp and Bay Scallops, Spicy Parmesan Cream, Green Onion, Grilled Pita
PIMENTO CHEESE HUSHPUPPIES
Golden Brown Deep Fried with Jalapeño Jam
SOUTHERN STYLE FRIED OYSTERS (GF)
Baby Field Greens, Grilled Lemon, Rémoulade Sauce
CRAB CAKES
Baby Arugula, Creole Tomato Vinaigrette, Rémoulade Sauce
LOCAL OYSTERS
NAKED ON ICE (RAW) GF
Horseradish, Mignonette, Cocktail Sauce, Fresh Lemon Wedges
FISHERMAN STYLE (BAKED) GF
Baby Shrimp, Scallops, Sweet Peppers, Onion, Three-Cheese Fondue
CLASSIC (BAKED) GF
Nueke's Applewood Smoked Bacon, Spinach, Parmesan Cream, Cornbread Crumble
- 1/2 OR DOZEN | MKT PRICE -
SIGNATURE SALADS
FRANKLIN (GF)
Mixed Greens, Cucumbers, Heirloom Grape Tomatoes, Crumbled Goat Cheese, Shallot Dijon Vinaigrette
CLASSIC STEAKHOUSE WEDGE (GF)
Applewood Smoked Bacon, Heirloom Grape Tomatoes, Diced Red Onion, Crumbled Blue Cheese Dressing, Balsamic Glaze
SGI COBB SALAD (GF)
Poached Shrimp, Applewood Smoked Bacon, Heirloom Grape Tomatoes, Cucumbers, Diced Red Onion, Farm Eggs, Crumbled Blue Cheese, Avocado Salad, Mixed Greens, Garden Vinaigrette
APALACHICOLA CAESAR (GF)
Southern Fried Oysters, Romaine Hearts, Shredded Parmesan, Diced Red Onion, Radish, Caesar Dressing
ADD FRESH CATCH | GULF SHRIMP | CHICKEN BREAST +12
HANDHELDS
FRANKLIN CHEESEBURGER
1/2 Pound Grilled USDA Prime Beef, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickle, Toasted Brioche Bun
FRESH CATCH SANDWICH
Blackened, Fried, or Grilled | Toasted Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Rémoulade Sauce
SEAFOOD PO’BOY
Choice of Gulf Shrimp, Scallops, or Oysters | Fried, Grilled, or Blackened | Toasted French Bread, Lettuce, Tomato, Red Onion, Pickle, Rémoulade Sauce
CLASSIC CHICKEN SANDWICH
Blackened, Fried, or Grilled | Choice of Cheese, Lettuce, Tomato, Red Onion, Pickled, Tupelo Honey Mustard, Toasted Brioche Bun
NASHVILLE HOT CHICKEN SANDWICH
Fried Chicken Tenders, Nashville Hot Sauce, Southern Style Coleslaw, Bread & Butter Pickles, Grilled Thick-Cut Brioche Bread
GRILLED PIMENTO CHEESE
House-made Pimento Cheese, Bread & Butter Pickles, Bacon Jam, Grilled Sourdough Bread
CHOICE OF SEASONED FRENCH FRIES, SWEET POTATO FRIES, COLESLAW, OR SIDE SALAD
ENTRÉES
FETTUCCINI ALFREDO
Fettuccini Tossed in Rich Garlic Cream Sauce, Toasted French Bread
BROWN RICE BOWL
Sautéed Spinach, Roasted Tomatoes, Asparagus Tips, Steamed Brown Rice, Balsamic Glaze
BACON-WRAPPED MEATLOAF
House-Ground Premium Beef, Pork, and Veal, Mashed Potatoes, Brown Gravy, Roasted Root Vegetables
CHICKEN POT PIE
Tender White Meat Chicken, Celery, Carrots, Onions, Creamy Chicken Stock, Puff Pastry Crust
ADD FRESH CATCH | GULF SHRIMP | CHICKEN BREAST +12
SIDES
GRILLED BROCCOLINI
SEASONED FRENCH FRIES
SOUTHERN STYLE COLESLAW
SWEET POTATO FRIES
DESSERTS
KEY LIME PIE
TIRAMISU
CAST IRON COOKIE A LA MODE
SALTED CARAMEL CHEESECAKE
WHITE CHOCOLATE BREAD PUDDING
GF notates Gluten-Free available, please ask your server for details. Prices listed reflect our Cash Price. PLEASE NOTE: A 3.5% Non-Cash adjustment is charged on all Non-Cash transactions. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
SMALL PLATES
SEAFOOD DIP (GF)
Shrimp and Bay Scallops, Spicy Parmesan Cream, Green Onion, Grilled Pita
PIMENTO CHEESE HUSHPUPPIES
Golden Brown Deep Fried with Jalapeño Jam
SOUTHERN STYLE FRIED OYSTERS (GF)
Baby Field Greens, Grilled Lemon, Rémoulade Sauce
CRAB CAKES
Baby Arugula, Creole Tomato Vinaigrette, Rémoulade Sauce
LOCAL OYSTERS
NAKED ON ICE (RAW) GF
Horseradish, Mignonette, Cocktail Sauce, Fresh Lemon Wedges
FISHERMAN STYLE (BAKED) GF
Baby Shrimp, Scallops, Sweet Peppers, Onion, Three-Cheese Fondue
CLASSIC (BAKED) GF
Nueske's Applewood Smoked Bacon, Spinach, Parmesan Cream, Cornbread Crumble
- 1/2 OR DOZEN | MKT PRICE -
SIGNATURE SALADS
FRANKLIN (GF)
Mixed Greens, Cucumbers, Heirloom Grape Tomatoes, Crumbled Goat Cheese, Shallot Dijon Vinaigrette
CLASSIC STEAKHOUSE WEDGE (GF)
Applewood Smoked Bacon, Heirloom Grape Tomatoes, Diced Red Onion, Crumbled Blue Cheese Dressing, Balsamic Glaze
SGI COBB SALAD (GF)
Poached Shrimp, Applewood Smoked Bacon, Heirloom Grape Tomatoes, Cucumbers, Diced Red Onion, Farm Eggs, Crumbled Blue Cheese, Avocado Salad, Mixed Greens, Garden Vinaigrette
APALACHICOLA CAESAR (GF)
Southern Fried Oysters, Romaine Hearts, Shredded Parmesan, Diced Red Onion, Radish, Caesar Dressing
ADD FRESH CATCH | GULF SHRIMP | CHICKEN BREAST +12
ENTRÉES
SHRIMP AND GRITS (GF)
Blackened Apalach Jumbo Shrimp, Grilled Andouille Sausage, Tasso Gouda Grits, Crawfish Julie Sauce
FRESH CATCH OF THE DAY (GF) MKT
Simply Grilled, Lemon-Thyme Basmati Rice, Grilled Broccolini
PAN ROASTED CHICKEN (GF)
Free Range Chicken Breast, Natural Pan Jus, Sweet Potato Pancake, Southern Style Collard Greens
APPLE CIDER-BRINED PORK TENDERLOIN
Grilled, Charred Corn Relish, Stewed Black Beans & Rice
HOUSE-CUT FILET OF BEEF (GF)
8oz Filet, Choron Sauce, Roasted Garlic Mashed Potatoes, Roasted Root Vegetables
STEAK FRITES (GF)
Grilled Flat Iron Steak, Pommes Frites, Baby Arugula, Chimichurri Sauce
HERB-CRUSTED EGGPLANT "STEAK" 30
Pan-Fried, Wilted Spinach, Oven-Roasted Tomatoes, Wild Mushrooms, Fresh Mozzarella, Tomato Basil Cream Sauce
CRAB-STUFFED BAKED FLOUNDER
Smoked Tomato Butter Sauce, Spinach & Wild Mushroom Terrine
SIDES
Grilled Asparagus
Broccolini
Lemon-Thyme Basmati Rice
Sea Salt and Vinegar French Fries
Yukon Gold Mashed Potatoes
Smoked Gouda Organic Grits
DESSERTS
Key Lime Pie
Tiramisu
Cast Iron Cookie a la Mode
Salted Caramel Cheesecake
White Chocolate Bread Pudding
GF notates Gluten-Free available, please ask your server for details. Prices listed reflect our Cash Price. PLEASE NOTE: A 3.5% Non-Cash adjustment is charged on all Non-Cash transactions. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
SMALL PLATES
SEAFOOD DIP (GF)
Shrimp and Bay Scallops, Spicy Parmesan Cream, Green Onion, Grilled Pita
PIMENTO CHEESE HUSHPUPPIES
Golden Brown Deep Fried with Jalapeño Jam
SOUTHERN STYLE FRIED OYSTERS (GF)
Baby Field Greens, Grilled Lemon, Rémoulade Sauce
CRAB CAKES
Baby Arugula, Creole Tomato Vinaigrette, Rémoulade Sauce
LOCAL OYSTERS
NAKED ON ICE (RAW) GF
Horseradish, Mignonette, Cocktail Sauce, Fresh Lemon Wedges
FISHERMAN STYLE (BAKED) GF
Baby Shrimp, Scallops, Sweet Peppers, Onion, Three-Cheese Fondue
CLASSIC (BAKED) GF
Nueske's Applewood Smoked Bacon, Spinach, Parmesan Cream, Cornbread Crumble
- 1/2 OR DOZEN | MKT PRICE -
BREAKFAST CLASSICS
BISCUITS & GRAVY WITH EGGS
Two Buttermilk Biscuits, Classic Sausage Gravy, Two Eggs Your Way
BANANAS FOSTER FRENCH TOAST
Thick Cut Brioche Bread, Cinnamon & Grand Marnier, Tupelo Honey, Powdered Sugar
BAGEL & LOX
Premium Smoked Salmon, Everything Bagel, Tupelo Honey Cream Cheese, Red Onion, Capers, Fresh Dill
SOUTHERN FRIED CHICKEN & WAFFLE
Belgium Waffle, Fried Chicken Strips, Spicy Tupelo Honey Butter, Warm Maple Syrup
FRANKLIN CLASSIC BREAKFAST
Two Eggs Your Way, Rosemary Roasted Potatoes or Stone Ground Organic Grits, Applewood Smoked Bacon or Sausage, Toast or Biscuit
BRUNCH FAVORITES
TRADITIONAL EGGS BENEDICT
Grilled English Muffin, Country Ham, Arugula, Poached Eggs, Lemon Hollandaise | Choice of Rosemary Roasted Potatoes or Stone Ground Organic Grits
GIBSON AVOCADO TOAST
Grilled Sourdough, Sliced Tomatoes, Arugula, Avocado Salad, Tupelo Honey Mustard, Balsamic Glaze
CREOLE EGGS BENEDICT
Grilled Cornbread, Poached Eggs, Arugula, Crawfish Julie Sauce | Choice of Rosemary Roasted Potatoes or Stone Ground Organic Grits
LUNCH CLASSICS
SHRIMP AND GRITS (GF)
Blackened Apalach Jumbo Shrimp, Grilled Andouille Sausage, Tasso Gouda Grits, Crawfish Julie Sauce
FRANKLIN CHEESEBURGER
1/2 Pound Grilled USDA Prime Beef, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickle, Toasted Brioche Bun
NASHVILLE HOT CHICKEN SANDWICH
Fried Chicken Tenders, Nashville Hot Sauce, Southern Style Coleslaw, Bread & Butter Pickles, Grilled Thick-Cut Brioche Bread
GRILLED PIMENTO CHEESE
House-made Pimento Cheese, Bread & Butter Pickles, Bacon Jam, Grilled Sourdough Bread
SIDES
Applewood Smoked Bacon
Andouille Sausage
Rosemary Roasted Potatoes
Seasonal Fruit
GRILLED ASPARAGUS
STONE GROUND ORGANIC GRITS
SEASONED VINEGAR FRENCH FRIES
DESSERTS
KEY LIME PIE
TIRAMISU
CAST IRON COOKIE A LA MODE
Salted Caramel Cheesecake
White Chocolate Bread Pudding
GF notates Gluten-Free available, please ask your server for details. Prices listed reflect our Cash Price. PLEASE NOTE: A 3.5% Non-Cash adjustment is charged on all Non-Cash transactions. Please alert server of any food allergies. Eating raw or undercooked meats, seafood, shellfish, or eggs may increase risk of foodborne illness.
SIGNATURE COCKTAILS
FORGOTTEN COAST MARGARITA
Don Julio Blanco, St. Germaine, Fresh Lime
SAZERAC
Basil Hayden Rye, Absinthe Rinse, Peychaud's Bitters
PIMM'S CUP
Pimm's No. 1, Strawberry, Lemon, Cucumber, Sour, Ginger
THE CAPTAIN'S GHOST
Gold Rum, Lime, Pineapple, Orgeat, Campari
GIBSON BREEZE
Coconut, Mango, Spiced Rum, Orange, Pineapple
BLACKBERRY SMASH
Maker's Mark, Muddled Blackberries, Mint, Fresh Lime, Simple Syrup
GIBSON MARTINI
Dry Vermouth Rinse. Tanquerav Gin. Cocktail Onion
QUEEN BEE
Empress Gin, Lemon, Tupelo Honey Simple Syrup
KIR ROYALE
Chambord, Champagne, Fresh Berries, Lemon
MEZCAL PALOMA
Mezcal, Rub Red Grapefruit, Fresh Lime, Tupelo Honey Simple Syrup, Soda
THE DAN GARLICK
Mount Gay Rum, Rose's Lime Juice, Sour Mix, Tonic
- 14 PER | 12 HAPPY HOUR -
WINE BY THE GLASS
KLINKER BRICK CABERNET
Lodi Region, California
GEORGE DUBOEUF CHARDONNAY
Pays d'Oc, France
CLAY SHANNON CABERNET
North Coast, California
AU BON CLIMATE CHARDONNAY
Santa Barbara, California
GEORGES DUBOEUF BEAUJOLAIS GAMAY
Beaujolais, France FR
13 CELSIUS SAUVIGNON BLANC
Marlborough, New Zealand
CHÂTEAU ST. NABOR COTES DU RHONE
Southern Rhone, France
CMS, HEDGES FAMILY SAUVIGNON BLANC
Columbia Valley, California
LAMADRID MALBEC
Agrelo, Argentina
DALIA PINOT GRIGIO
Northern Region, Italy
ERATH PINOT NOIR
Oregon Coast
FRITZ WINDISCH RIESLING
Rheinhessen region, Germany
GUNDLACH BUNDSCHU MOUNTAIN CUVÉE
Sonoma County, California
LOUIS PERDRIER BRUT
Burgundy Region, France
BARACCHI O'LILLO TOSCANA
Tuscany, Italy
KLINKER BRICK, BRICKS & ROSES
Lodi, California
LUCIEN ALBRECHT ROSÉ
Alsace, France
IL SOFFIONE PROSECCO
Veneto, Italy
WINE BY THE BOTTLE
Saint Martini Sancerre
Loire Valley, France
Hill Family Barbel Blend
Napa Valley, California
Flowers Chardonnay
Sonoma Coast, California
Unshackled Cabernet
Central Coast, California
Teanum Otre Primitivo
Puglia, Italy
Saldo Zinfandel
Contra Costa County, California
Care Rojo Garnacha
Sierra de La Pila Regional Park, Spain
Capp Heritage Cabernet Sauvignon
Napa Valley, California
Andis Painted Fields Zinfandel
Sierra Foothills, California
Belle Glos Pinot Noir Magnum
Central Coast, California
Coto De Imaz Reserva Tempranillo
Rioja Alavesa, Spain
Poggio Bonelli Chianti
Chianti Classico Region, Italy
Muga Reserva Rioja
Rioja, Spain
Domaine Serene Pinot Noir
Willamette Valley, Oregon
AU BON CLIMATE CHARDONNAY
Santa Barbara, California
Tenuta Di Sesta Brunello Di Montalcino
Tuscany, Italy
PIPER-HEIDSIECK CUVÉE BRUT
Champagne, France
Caymus Cabernet
Napa Valley, California
VEUVE CLICQUOT BRUT YELLOW LABEL
Reims, France
Price listed reflect our Cash Price. PLEASE NOTE: A 3.5% Non-Cash adjustment is charged on all Non-Cash transactions.